"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
6 T Butter
1 C Minute Rice
1 C Water
1 Can Cream of Chicken soup
4 Chicken Breast
onion salt
salt and pepper

Directions:
Directions:
Melt butter in 9 x 13 pan @ 300
Combine rice, soup, and water
Pour over butter
Sprinkle salt, pepper, and onion salt
Top with chicken breast and season again
Cover and cook at 300 for 50 minutes or until chicken is cooked through
Uncover and brown for 10 minutes

Number Of Servings:
Number Of Servings:
4

 

 

 

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