"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cornbread from kitchen of Martindales Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread from kitchen of Martindales, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Odessa Geary

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups cornmeal
1 cup whole wheat flour
3 teaspoons baking powder
3/4 teaspoons salt
1/3 cup blackstrap molasses and honey combines
1 cup milk
1 beaten egg
2 Tablespoons oil

Directions:
Directions:
Mix dry ingredients. Make well in center and add wet ingredients; mix well. Bake in greased 8" pan at 425 for 20 minutes. May be doubled.

Really good with chili!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!