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Two Hour Buns Recipe

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This recipe for Two Hour Buns, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Marj

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
2 tbsp Fleischmann's Instant Rise Quick Yeast
2 eggs
cup sugar
1/3 cup oil
1 tsp salt
3 cups warm water
4 cups flour

Directions:
Directions:
Mix yeast and 4 cups flour in a bowl. In Bosch, mix eggs, sugar, oil, salt, and water together. Put kneading attachment on and stir in flour/yeast mixture. Blend well. Knead remaining 4 cups flour in to make soft but not sticky dough. Let rise in Bosch for 15 minutes. Punch down in Bosch with kneading attachment, and let rise another 15 minutes. Punch down with kneading attachment, and rom into buns. Place on greased pans and let rise 1 hour. Bake at 350 for 15 - 18 minutes. Makes 3 dozen buns.

Personal Notes:
Personal Notes:
Granny bakes them in a "regular oven" on the middle or lower rack for 18 minutes - 1 pan at a time.

 

 

 

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