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Cinnamon Buns Recipe

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This recipe for Cinnamon Buns, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
20 frozen dough rolls
1 cup brown sugar
cup vanilla instant pudding, not prepared
1 - 2 tsp cinnamon
cup nuts or raisins, optional
cup butter, melted

Directions:
Directions:
Grease a bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding, cinnamon, and nuts. Pour melted butter over all. Cover with a damp cloth. Let sit overnight. Bake at 325 for 25 minutes. Let sit for 5 minutes and turn onto a plate.

 

 

 

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