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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Irish Soda Bread Variations Recipe

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This recipe for Irish Soda Bread Variations is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups WW flour (or half rye)
1 teaspoon soda
1 egg, beaten
1 Tablespoon honey
1 cup yogurt or buttermilk
1/8 teaspoon ground cardamon, or 1 Tablespoon caraway or anise seeds

Variations:
Add 1 cup currants or raisins to dry ingredients.
Directions:
Directions:
Stir dry ingredients together. Beat honey and milk into beaten egg. Gradually add to dry ingredients. Bled with hands to work all flour in. If too dry, add a little buttermilk. If too wet, more flour. Knead dough 5 minutes, shape into flat, round loaf. Place on oiled cookie sheet or in pan with cornmeal on bottom. Bake at 375º for 25 -30 minutes.

 

 

 

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