"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Peanut Butter Chia Pudding Recipe

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This recipe for Banana Peanut Butter Chia Pudding, by , is from Kobayashi Fit , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genessis Kobayashi

Category:
Category:

Ingredients:  
Ingredients:  
2 very ripe bananas
1 1/2 cups almond milk or vanilla almond milk
1/2 cup natural creamy peanut butter
3 tbs chia seeds

Directions:
Directions:
Step 1: In a blender, add the banana, almond milk and peanut butter. Blend in medium level until softened.
Step 2: Transfer the mixture to a medium bowl and stir in the chia seeds. Cover with plastic wrap and chill in the refrigerator for 4 hours or overnight.
Step 3: Stir the mixture before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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