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Shrimp Mold Recipe

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This recipe for Shrimp Mold, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Gooch

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10-3/4 ounces) tomato soup
8 ounces cream cheese
2 envelopes unflavored gelatin (hydrated in 2 tablespoons of water)
1 cup mayonnaise
1 pound finely chopped cooked shrimp
1 cup diced celery
1 cup diced onion
Dash of tabasco sauce
2 tablespoons horseradish, drained
1-1/4 teaspoons salt

Directions:
Directions:
1. Heat soup.
2. Add cream cheese and stir until cheese is melted. (This mixture will be lumpy.)
3. Add hydrated gelatin.
4. Stir in mayonnaise and then remaining ingredients.
5. Pour into a 9-cup mold sprayed with vegetable cooking oil spray.
6. Refrigerate until set.
7. Unmold and serve with crackers as an appetizer.

Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
Let mold refrigerate overnight so it becomes firm.

 

 

 

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