"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Sacksteder

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
4-8 oz ranch or blue cheese dressing
2 shredded chicken breasts, cooked
Entire batch of Chicken Wing Sauce (Within Chicken Wing Recipe)
2 c shredded cheddar cheese

Directions:
Directions:
1. Preheat oven to 350
1. Spread the cream cheese in a 9x13 dish
2. Spread the ranch/blue cheese over the cream dish (adjust to your desired amount)
3. Sprinkle the shredded chicken throughout the entire dish
4. Pour chicken wing sauce to cover the entire dish
5. Sprinkle with cheese
6. Bake in oven for approximately 20 minutes, or until cheese is bubbling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!