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Challah Cinnamon French Toast Recipe

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This recipe for Challah Cinnamon French Toast, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shifra Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, whisked
2 c. milk
2 tsp. cinnamon
2 tsp. vanilla extract
Pinch of salt
Butter/Oil for frying
4 slices of challah

Directions:
Directions:
Whisk eggs, milk, cinnamon, vanilla, and salt together.
Heat pan with butter/oil.
Dip challah in mixture and place in the pan.
Brown on both sides.

Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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