"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry Bars Recipe

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This recipe for Cherry Bars, by , is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelsey Kelley/ Peri Mancil

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter softened
2 C. sugar
1 tsp. salt4 large eggs
1 tsp. vanilla
tsp almond ext.
3 C. flour
2 21oz. can cherry pie filling

Directions:
Directions:
Pre-heat oven to 350. Cream butter, sugar, salt until light and fluffy. Add eggs one at a time beating well after each addition. Beat in extracts. Gradually add in flour.

Spread 3 C. dough in 15x10x1 in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on wire rack.

In a small bowl mix confection sugar, extracts, and enough milk to get desired consistency. Drizzle over top.

Personal Notes:
Personal Notes:
Kelsey made this and said it was wonderful. Peri (Kelsey's mom)had shared a recipe with her because she liked it a lot. With that kind of recommendation I had to add it here!

 

 

 

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