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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Angel Hair Pasta with Tomato-Scallop Sauce Recipe

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This recipe for Angel Hair Pasta with Tomato-Scallop Sauce is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Louis Kemp fat free scallop delights
2 Tblsp olive oil
1 medium onion, chopped
1 small bell pepper, chopped
1 clove garlic, minced
2 (16 oz) cans diced tomatoes
1 tsp oregano
salt and pepper to taste
1 lb angel hair pasta, cooked
Directions:
Directions:
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetables are tender ( do not brown) Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallop delights and simmer another 3 minutes. Serve warm sauce over pasta, top with grated Parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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