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Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Odle

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen strawberries (15 oz.)
1 pkg. frozen raspberries ( 15 oz.)
1 small can crushed pineapple ( 20 oz.)
4 bananas - sliced or chunked
2 c. sugar
1 c. water
1 T. Lemon juice

Directions:
Directions:
Boil sugar, water, and lemon juice slightly. Pour over fruit while hot. Put in small plastic solo clear cups.
Freeze

Revove cups about 30 min. before serving.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a family tradition at our Christmas morning brunch. Another great Aunt Janice recipe.

 

 

 

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