"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
2 large onions, chopped (2 cups)
2 cloves garlic, minced
1/3 cup olive or vegetable oil
12 large tomatoes, peeled, cored and chopped (12 cups)
2 cups red wine OR 2 cups water
1 can (12 oz) tomato paste
2 envelopes instant beef broth
4 teaspoons leaf basil, crumbled
2 bay leaves
2 tsp salt

Directions:
Directions:
Saute onion and garlic in oil until soft in a large kettle; stir in tomatoes and cook 5 minutes; stir in wine or water, tomato paste, instant beef broth, basil and bay leaves and salt. Simmer, stirring occasionally, 1 hour, or until sauce thickens. Spoon into freezer containers in serving size portions, leaving 1/2 inch headroom. Seal, label, date and freeze.

Note: For 4 servings, you can spoon 2 cups of sauce into a pan and heat to pour over your favorite pasta.

Number Of Servings:
Number Of Servings:
12 cups

 

 

 

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