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Lasagna Recipe

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This recipe for Lasagna, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb lasagna noodles
2 (26 oz) jars of onion and garlic pasta sauce
1 (15 or 16 oz) container ricotta cheese
1 (10 oz) package frozen chopped spinach, thawed and well drained
1 lb package shredded mozzarella cheese, divided
1/2 cup Parmesan cheese
2 eggs, well beaten
chopped parsley

Directions:
Directions:
Prepare lasagna according to package directions. Drain. In a medium bowl, combine the ricotta, spinach, 1/2 cup mozzarella cheese, Parmesan, eggs, mix well. In a 15 by 9 inch pan or baking dish, layer 2 cups of sauce, half of the lasagna, half the remaining sauce, all of the spinach mixture, half of the remaining mozzarella, remaining lasagna and sauce. Cover and bake in a 350 oven until bubbly, about 45 minutes. Uncover, top with remaining mozzarella and parsley. Bake 15 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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