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Turkey Cheese Dip Recipe

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This recipe for Turkey Cheese Dip, by , is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Healy - Delish

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. shredded Colby-Jack, plus more for topping
2 tbsp. freshly grated Parmesan
1/2 onion, diced
1 clove garlic, minced
1 c. mayonnaise
1 c. diced turkey
1 round loaf sourdough bread
1/2 bunch chives, diced (for garnish, optional)

Directions:
Directions:
Preheat oven to 350. In a large mixing bowl, mix cheeses, onion, garlic, mayonnaise and turkey until just combined, then set aside.
Carve the top of the sourdough bread off using a serrated knife, being careful not to cut through to the bottom of the loaf. Pull off the piece of bread, creating a 'lid' to the dip, and use your hands to tear out the inside of the bread, forming a bowl.
Pour the cheese dip into the bread bowl, and top with additional Colby-Jack and a light sprinkle of chives. Bake for 20 minutes, or until cheese on top has melted and turned a light, golden brown. Chop the bread bowl 'lid' and pieces you tore out of the bowl into bite-sized bits. Serve alongside the dip.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 prep - 20 cook

 

 

 

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