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Drunken Hotdogs Recipe

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This recipe for Drunken Hotdogs, by , is from The Eshleman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Eshleman

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Hotdogs cut into bite size pieces
cup Rum
cup Brown Sugar
2 cups Ketchup
Pinch Oregano
tsp. Rosemary
1 or 2 tbsp. Chopped Onions

Directions:
Directions:
Mix all ingredients together in a greased 9x13 dish and bake for 1 hr at 350

Preparation Time:
Preparation Time:
1 Hr. 15 min.
Personal Notes:
Personal Notes:
*Tastes best with Oscar Mayer hotdogs!
*Beef dogs change the whole taste, so beware!

 

 

 

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