"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Nut Crescents Recipe

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This recipe for Nut Crescents, by , is from First Annual Holiday Cookie Extravaganza, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Mead

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/3 cup vanilla
2 cups all-purpose flour
1/2 cup walnuts, pecans (chopped)
Sifted powdered sugar

Directions:
Directions:
Preheat oven to 350.

Cream first 3 ingredients plus 1 Tablespoon of water. Stir in flour and walnuts and mix well. Drop onto increased cookie sheet. Cool on each, roll in powdered sugar.

Number Of Servings:
Number Of Servings:
20-30 cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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