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Cheesy Brussels Sprout Bake Recipe

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This recipe for Cheesy Brussels Sprout Bake, by , is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Bell

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup bacon crumbles
6 tablespoons butter
4 small shallots (or 2 small onions), minced
4 pounds fresh Brussels Sprouts, halved
1/2 teaspoon cayenne pepper
1 1/2 cups heavy cream
1 cup shredded sharp white cheddar
1 cup shredded Gruyere

Directions:
Directions:
1. In a large skillet over medium heat, melt butter. Add shallots and Brussels Sprouts and season with cayenne. Cook stirring occasionally until tender, about 10 minutes.
2. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon.
3. Put in 13X10X2.5 half steam table pan.
4. Cover and refrigerate.
5. On holiday, put pan in oven at 250 until hot.
6. Put casserole in crock pots on warm to keep warm while serving.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
You may need to cook Brussels Sprouts in two batches to keep them from burning while getting them tender.

 

 

 

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