"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raisin Bread Recipe

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This recipe for Raisin Bread, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Almira Keith

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1 cup raisins
1 teaspoon baking soda
1 cup brown sugar
1 egg - beaten
2 cups flour
1 tsp vanilla
1 Tbsp butter - melted

Directions:
Directions:
Grease 2 loaf pans. Pour the boiling water over the raisins and the baking soda. Let cool. Mix the sugar egg, flour, vanilla and butter. Mix with the water and raisins. Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
2 loafs

 

 

 

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