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Pecan Pie Recipe

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This recipe for Pecan Pie is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
½ cup light brown sugar
1 cup Karo corn syrup (light or dark)
¼ tsp salt
½ tsp vanilla
¼ cup melted butter
1 cup pecans
1 unbaked pie shell
Directions:
Directions:
Beat eggs well, add sugar and incorporate. Then beat in the rest of the ingredients. Pour into the pie shell and bake at 450 ºF for 10 minutes, then lower the temperature to 325 ºF for 30 to 40 minutes or until firm. serve with whipped cream.

 

 

 

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