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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Skewered Cutlets Recipe

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This recipe for Skewered Cutlets is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cutlets
1 Tbsp Teriyaki sauce
1 Tbsp ketchup
2 Tbsp mayonnaise
1/2 tsp garlic powder
corn flake crumbs
skewers
Directions:
Directions:
Cut up cutlets. Combine all ingredients to make sauce (besides corn flake crumbs). Dip cutlets into sauce. Then coat with corn flake crumbs. Place on skewers.
Lay skewers across the top of a 9x13 pan. Spray with Pam.
Bake at 350 for 25 minutes.

 

 

 

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