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Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Almira Keith

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine
10 ounce jar marshmallow cream
1 cups sugar
⅔ cups evaporated milk
tsp salt
1 12 oz. package (2 cups) chocolate chips
cup chopped nuts
1 tsp vanilla extract

Directions:
Directions:
In a medium sauce pan, combine marshmallow cream, sugar, evaporated milk, butter (or margarine) and salt and bring to a boil over medium heat. Boil 5 minutes, stirring constantly then remove from heat . Add the chocolate and stir until smooth. Stir in the vanilla and nuts. Pour into a pan and cool then cut into squares.

 

 

 

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