"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Doerksen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Rice
2 Cups Milk
2 Eggs
1 Cup Raisins
1 Cups Sugar

Directions:
Directions:
Preheat oven to 300F
Cook rice
In a 1" deep dish butter dish and add cooked rice
mix milk,eggs,raisins, and sugar in a bowl
Pour on top of cooked rice
Bake for 50 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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