"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ultimate Twice Baked Potatoes Recipe

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This recipe for Ultimate Twice Baked Potatoes, by , is from Doerksen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Baking Potatoes
8 Slices Bacon
1 Cup Sour Cream
Cup Milk
4 Tbsp Butter
Tsp Salt
Tsp Pepper
1 Cup Shredded Cheddar Cheese
8 Green Onions Sliced

Directions:
Directions:
Preheat Oven to 350F
Bake potatoes in preheated oven for 1 hour
While potatoes baking place bacon in a large skillet, cook over medium high heat until evenly brown, drain, crumble and set aside
When potatoes are done allow them to cool for 10 min. Slice potatoes in half lengthwise and scoop the flesh into a large bowl, save skins. To the potato flesh add sour cream,milk,butter, salt, pepper, 1/2 the cheese and 1/2 the onion. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with the remaining cheese, green onions and bacon.
Bake for another 15 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour 15 Minutes

 

 

 

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