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Orange Fluff Jello Salad Recipe

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This recipe for Orange Fluff Jello Salad, by , is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bowles

Category:
Category:

Ingredients:  
Ingredients:  
1 large package of vanilla pudding (cook and serve)
1 large package of orange jello
4 cups of water
16 ounces cool whip
bag mini marshmallows
20 oz. can crushed pineapple, drained
22 oz. mandarin oranges, drained

Directions:
Directions:
In a pot on the stove, combine pudding, jello, and water over medium heat until it boils. Remove from heat and pour into large mixing bowl.
Chill in refridgerator until mixture has gotten thicker, about 4-5 hours.
Once thickened, beat mixture with a hand mixer until creamy. Gently fold in Cool Whip, marshmallows, and fruit.
Chill once more in the refridgerator an hour before serving.

 

 

 

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