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Creamy Shrimp Florentine Recipe

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This recipe for Creamy Shrimp Florentine, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Hunziker

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds large shrimp, peeled and deveined
3 garlic cloves, minced
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup Parmesan cheese
1 cup spinach, chopped
1/2 cup sun-dried tomatoes

Directions:
Directions:
1, in a large skillet add olive oil and cook the shrimp and garlic on medium high heat for 2-3 minutes or until pink. Remove shrimp and set aside on a plate.
2. Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sun dried tomatoes and let it simmer until the spinach starts to wilt. Add the shrimp back to the pan and serve over pasta if desired.

Personal Notes:
Personal Notes:
Delicious!!!!!!

 

 

 

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