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Italian Crescent Casserole Recipe

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This recipe for Italian Crescent Casserole, by , is from The Dugan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Ludemann

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
Cup Chopped Onion
1 Cup Pasta Sauce
1 Cup Shredded Italian Blend Cheese
Cup Sour Cream
1 (8 oz) Can Pillsbury Crescent Rolls
1/3 Cup Grated Parmesan Cheese
2 Tbsp Butter or Margarine, melted

Directions:
Directions:
1. Preheat oven to 375.
2. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
3. Stir in pasta sauce; cook until thoroughly heated.
4. Meanwhile, in medium bowl, combine shredded cheese and sour cream; mix well.
5. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust;
6. Pour hot beef mixture into pie plate.
7. Spoon cheese mixture over beef mixture.
8. Bring tips of dough over filling to meet in center; do not overlap.
9. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
10. Bake at 375 for 20 to 25 minutes or until deep, golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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