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Crockpot Roast Recipe

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This recipe for Crockpot Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c water
3 lb. roast
2 cans of cream of mushroom soup
1 pkg dry onion soup mix
Directions:
Directions:
Put 1/4 cup of water in crock pot. Place roast in crock pot. Spread condensed cream of mushroom soup on top of the roast. Sprinkle dry soup mix on top of mushroom soup. Let it cook all day, without lifting lid until you are about ready to serve. Remove the roast and there should be a nice gravy left in the pan. - if you want the gravy thinner, add a little water.

If putting a frozen roast in crockpot, cook on low for 10 hours. Adjust the heat or cooking time if using a thawed roast.
Personal Notes:
Personal Notes:
It would be a shame to have that good gravy with no mashed potatoes!

 

 

 

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