"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  

Filling
1 8" X 8" pan filled with chopped rhubarb
1 cup oatmeal
1/2 tsp cinnamon
1 cup sugar
3 Tlb cornstarch

Topping
1 cup oatmeal
1/4 cups butter
1/2 tsp cinnamon
1/2 cup brown sugar

Directions:
Directions:
Preheat oven to 375
Mix rhubarb and sugar, cinnamon and cornstarch together in 8" X 8" pan. Then mix the topping ingredients together and sprinkle on top of filling and pat down lightly. Bake for about 30 to 35 minutes

 

 

 

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