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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Filling
1 8" X 8" pan filled with chopped rhubarb
1 cup oatmeal
1/2 tsp cinnamon
1 cup sugar
3 Tlb cornstarch

Topping
1 cup oatmeal
1/4 cups butter
1/2 tsp cinnamon
1/2 cup brown sugar
Directions:
Directions:
Preheat oven to 375º
Mix rhubarb and sugar, cinnamon and cornstarch together in 8" X 8" pan. Then mix the topping ingredients together and sprinkle on top of filling and pat down lightly. Bake for about 30 to 35 minutes

 

 

 

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