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Crock Pot Chicken Tacos Recipe

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This recipe for Crock Pot Chicken Tacos, by , is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean & Fran Corcoran

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breasts: 3-4 pieces
1 packet sodium free and fat free chicken broth
head of shredded lettuce
Salsa or Pico de Gallo, as desired
Sour Cream, as desired
1 box taco shells (Hard or Soft)
1 packet ranch seasoning mix
1 packet low-sodium taco seasoning

Directions:
Directions:
Place chicken, taco seasoning, ranch seasoning, and chicken broth into the crock pot.
Cook on low 4-6 hours
Shred chicken with a fork and let it soak up the broth
Serve in Taco Shells topped with Shredded Lettuce, Sour Cream, Salsa or Pico de Gallo

Number Of Servings:
Number Of Servings:
6-12 tacos

 

 

 

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