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TURKEY STUFFING Recipe

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This recipe for TURKEY STUFFING, by , is from Congleton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Congleton

Category:
Category:

Ingredients:  
Ingredients:  
White bread - 2 loaves - cubed
1/2 cup butter
1 large onion diced
3-4 stalks of celery diced
1-2 Tablespoons of poultry seasoning
1 egg

Directions:
Directions:
Melt 1 stick of butter in large sauce pan. Saute diced onions until golden brown, add celery, cubed bread crumbs and poultry seasoning. Add the egg and stir together. Stuff inside turkey or bake in a pan at 350 degrees for 30 mins.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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