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Cream Cheese Sausage Balls Recipe

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This recipe for Cream Cheese Sausage Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oven: 400º
1 lb pan (ground) sausage uncooked
8 oz. cream cheese, softened
1 ¼ c Bisquick©
4 oz. shredded cheddar cheese
Directions:
Directions:
Oven: 400º. Mix all ingredients until well combined. Roll into balls. Bake at 400º for 20-25 minutes or until brown.
Personal Notes:
Personal Notes:
Use your choice of mild or hot sausage to your preference. I use my Kitchen Aid mixer with dough hook attachment. These sausage balls can be frozen uncooked. If baking from frozen,add a few minutes to baking time.

 

 

 

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