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Potato Bacon Casserole Recipe

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This recipe for Potato Bacon Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Fraley

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Shredded Frozen Hashbrowns
cup Onion, finely chopped
8 oz. Bacon, cooked and crumbled
1 cup Shredded Cheese
1 Can of Evaporated Milk (12 oz)
1 Egg, large, lightly beaten
teaspoon Salt

Directions:
Directions:
PREHEAT oven to 350 F. Grease 8-inch-square baking dish.
LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.

 

 

 

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