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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Goetschius

Category:
Category:

Ingredients:  
Ingredients:  
4 c. crunchy peanut butter
2 lbs. powdered sugar
2 sticks butter; melted
7 c. Rice Krispies
8 oz. Hershey candy bar
12 oz. pkg. chocolate chips
block of Parawax

Directions:
Directions:
Mix first four ingredients. Work it well to form balls the size of a walnut. Place in the freezer 30 minutes to form up. Meanwhile, melt together Hershey candy bar, chocolate chips and parawax. A double boiler works best but can also be melted in the microwave. Dip each ball into chocolate mixture and place on wax paper to harden. Makes about 90 balls.

Personal Notes:
Personal Notes:
My aunt Doris used to babysit all of our kids. She would make peanut butter balls for them at Christmas time. They still love them!

 

 

 

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