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Bean and Veggie Burritos Recipe

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This recipe for Bean and Veggie Burritos is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp vegetable oil
2 medium onions, chopped
3 cloves garlic
1 green pepper, chopped
1 c diced zucchini
1 grated carrot
2 tsp chili powder (or more)
1 tsp oregano
1 tsp cumin
1 and 1/2 c salsa
1 can refried beans
5 tortillas
2/3 c shredded cheddar
Directions:
Directions:
Heat oil over medium heat. Cook onions. Add garlic and green pepper, zucchini and carrot.
Stir, cook for 5 minutes.
Stir in chili powder, oregano and cumin.
Stir 2/3s of the salsa into the beans. Spread on the tortillas. Leave a 1 in border.
Cover with veggie mix. Roll and place seam side down in a baking pan - lightly oiled.
Bake at 400 degrees for 15 minutes. Sprinkle with cheese and bake 5 more minutes.
Serve with salsa and plain yoghurt.
Personal Notes:
Personal Notes:
Mmm.

 

 

 

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