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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fresh Tomato, Sausage, and Pecorino Pasta Recipe

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This recipe for Fresh Tomato, Sausage, and Pecorino Pasta is from The Kuhle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked penne
8 oz. sweet Italian sausage
2 tsp. olive oil
1 c. vertically sliced onion
2 tsp. minced garlic
1¼ lbs. tomatoes, chopped
6 tbsp. grated fresh pecorino Romano cheese, divided
¼ tsp. salt
⅛ tsp. black pepper
¼ c. torn fresh basil leaves
Directions:
Directions:
Cook pasta according to package directions, omitting salt and fat; drain.
Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining ¼ cup cheese and basil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40

 

 

 

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