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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Viennese Crunch Pie Recipe

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This recipe for Viennese Crunch Pie is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ice cream:
8 oz whip
⅓ C sugar
2 eggs
1 tsp vanilla extract
6 pieces of Viennese crunch, chopped
Fudge:
½ C peanut butter
½ C Karo syrup
½ C chocolate syrup
Directions:
Directions:
* Combine the whip, sugar, eggs, and vanilla extract to form the ice cream.
* Mix in the chopped Viennese crunch.
* Pour into pie crust and freeze overnight.
* Combine the fudge ingredients in a pot and cook on medium flame.
* Once the fudge is cooled, pour on top of the frozen ice cream.
* Sprinkle crushed Viennese crunch or peanut brittle on top.
* Enjoy!
Personal Notes:
Personal Notes:
Instead of a pie crust, you can use a regular oven-to-table dish.

 

 

 

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