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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Eggplant Caviar Recipe

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This recipe for Eggplant Caviar is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small eggplant
1 small onion
1 (4-oz) can mushrooms
Garlic to taste
⅓ cup salad oil
1 can tomato paste
¼ cup water
2 Tbsp wine vinegar
½ cup chopped stuffed olives
3 Tbsp pine nuts
½ tsp sugar
½ tsp oregano
Salt and pepper to taste
Directions:
Directions:
1. Chop fine the eggplant, onion, mushrooms, and garlic.
2. Place in saucepan with oil and simmer 10 minutes.
3. Stir remaining ingredients into pan; cover and simmer 30 minutes.
4. Chill and serve with vegetables, cheese and crackers.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can be frozen.

 

 

 

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