This recipe for Mom's Sugar Cookies, by Edna Healy, is from Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
She would chill the cookie dough, roll out on a floured board, and cut out cookies with holiday and seasonal cookie cutters. Bake at 350 until the edges are lightly brown; don't over bake. When cool decorate with icing and sprinkles.
Icing Add 1 tsp. almond flavoring and enough milk for easy spreading to 1 box of powdered sugar. Separate white icing into individual bowls and add desired food coloring.
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