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Carrot Pudding Recipe

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This recipe for Carrot Pudding is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots, cooked and mashed
1 stick sweet butter
¾ cup sugar
1 cup flour
¼ tsp salt
2 eggs
Directions:
Directions:
1. Preheat oven to 350º.
2. Cream butter and sugar.
3. Add eggs; gradually add flour and salt; add mashed carrots.
4. Beat all ingredients well. Pour into greased oven-proof pan.
5. Bake 1 hour uncovered.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
½ hour

 

 

 

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