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Carrot Pudding Recipe

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This recipe for Carrot Pudding, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Hills

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs carrots, cooked and mashed
1 stick sweet butter
cup sugar
1 cup flour
tsp salt
2 eggs

Directions:
Directions:
1. Preheat oven to 350.
2. Cream butter and sugar.
3. Add eggs; gradually add flour and salt; add mashed carrots.
4. Beat all ingredients well. Pour into greased oven-proof pan.
5. Bake 1 hour uncovered.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
hour

 

 

 

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