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Grampa Alfs Rice Pudding Recipe

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This recipe for Grampa Alfs Rice Pudding, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  

2 cups uncooked brown rice
2- 2 1/2 cups milk
1 Tlb butter (optional)
1 tsp vanilla
4 eggs
1 tsp grated lemon ring
1/4 cup brown sugar (or maple syrup)
raisins (lots if your not Megan)

Directions:
Directions:

Cook the rice in 8 cups of water till tender. Drain and rinse. The raisins must be the big fat Muscat raisins according to Grandpa. Mix remaining ingredients into rice. Pour
into greased casserole dish and bake at 350 for about an hour. Till lightly browned on top and creamy and custard like inside.

 

 

 

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