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Asaparagus with Balsamic Tomatoes Recipe

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This recipe for Asaparagus with Balsamic Tomatoes, by , is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Faunce

Category:
Category:

Ingredients:  
Ingredients:  
1 lb asparagus, trimmed
2 tsp olive oil
1 c. halved grape tomatoes
tsp minced fresh garlic
2 tsp balsamic vinegar
tap salt
3 T crumbled goat cheese
tsp black pepper

Directions:
Directions:
Cook asparagus in boiling water for 2 min and drain.

Heat olive oil in a large skilled over medium-high heat. Add tomatoes and garlic; cook 5 minutes.

Stir in vinegar; cook 3 minutes.

Stir in salt.

Arrange asparagus on a platter; top with mixture and sprinkle with cheese and pepper.

Personal Notes:
Personal Notes:
Favorite side dish loved by all (except Uncle Jim).

 

 

 

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