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Cheesey Potatoes Recipe

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This recipe for Cheesey Potatoes, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelsey Bouldin Barnett

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. bag of peeled, diced potatoes
1 can cream of chicken soup
1 8oz sour cream
1 sticks butter
2 c. shredded cheese
salt and pepper to taste


Directions:
Directions:
Preheat oven to 350. In big bowl mix together potatoes, sour cream, cheese and soup. Add salt and pepper to taste and pour into casserole dish pouring melted butter over top. Cook for 1 hour.

 

 

 

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