Layered Turtle Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. flour ⅓ c. packed brown sugar ¼ c. finely chopped pecans 6 T cold butter, cubed
Filling: 4 packages (8 oz. each) cream cheese, softened 1 c. sugar ⅓ c. packed brown sugar ¼ c. plus 1 tsp flour, divided½ 2 T heavy whipping cream 1½ tsp vanilla 4 eggs, lightly beaten ½ c. milk chocolate chips, melted and cooled ¼ c. caramel ice cream topping ⅓ c. chopped pecans
Ganache: ½ c. milk chocolate chips ¼ c. heavy whipping cream 2 T chopped pecans Additional caramel ice cream topping (optional)
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Directions: |
Directions:Place a greased 9" springform pan on a double thickness of heavy-duty foil (about 18" square). Securely wrap foil around pan.
In a bowl, combine flour, brown sugar, and pecans; cut in butter until crumbly.
Press onto bottom, of prepared pan. Place on a baking sheet and bake at 350º for 12-15 minutes. Cool on a wire rack.
In a large bowl, beat cream cheese and sugars until smooth. Beat in ¼ c flour, cream, and vanilla.
Add eggs; beat on low just until blended. Remove 1 c. batter to a small bowl; stir in melted chocolate & spread over crust.
In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoons over chocolate batter. Top with remaining batter.
Place springform pan in a large baking pan: add 1" of hot water to the larger pan.
Bake at 325º for 1¼ to 1½ hours or until center is just set and appears dull.
Remove springform pan from bath water and remove foil.
Cool cheesecake on a wire rack for 10 minutes.
For ganache, place chips in a small bowl; bring cream to a boil in a small sauce pan and then pour over chips. Wish until smooth.
Remove sides of springform pan and spread ganache over the cheesecake; sprinkle with pecans. Refrigerate until set.
Drizzle with additional caramel topping before serving.
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Personal
Notes: |
Personal
Notes: Yummy dessert for all occasions!
Nutritional information will not be provided for this dessert, as it is way to upsetting!
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