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Pretzel Surprise Salad Recipe

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This recipe for Pretzel Surprise Salad, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Odle

Category:
Category:

Ingredients:  
Ingredients:  
2⅔ c. pretzel twists ( crushed)
1 stick butter
8 oz. cream cheese
1 c. sugar
1 lrg. can crushed pineapple
1 pkg. strawberry jello
1 - 8 oz. Cool Whip
2 - 10 oz. pkg. frozen sliced strawberries

Directions:
Directions:
Melt butter and add to crushed pretzels. Put in 13x9 pan. Bake at 350 for 10 minutes and cool. Cream the cheese and sugar in mixer. Combine with the cool whip. Spread over cooled pretzels. Refrigerate. Drain strawberries and pineapple. Measure juice and add enough water to make 2 cups. Boil and dissolved jello. Cool until starts to set up a little. Add strawberries and pineapple and pour over rest. Put in fridge to fully set.

Number Of Servings:
Number Of Servings:
Not sure
Preparation Time:
Preparation Time:
Depends on how fast you are.
Personal Notes:
Personal Notes:
This was an Aunt Janice favorite.

 

 

 

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