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Bannock Recipe

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This recipe for Bannock, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Wilson

Category:
Category:

Ingredients:  
Ingredients:  
Measurements are guesstimates... Stu does not measure and I was watching...
10 c flour
3 tsp baking powder
1 tsp salt
1 tsp sugar
1/3 c melted lard or shortening
1 c milk
1 c water

Directions:
Directions:
Preheat oven to 400 degrees
In a large bowl, combine dry ingredients
It gradually becomes a dough.
Lay it round and flat in a large tray
Bake until golden brown.

Personal Notes:
Personal Notes:
Got this recipe in a native studies class in Brandon.

 

 

 

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