"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bannock Recipe

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This recipe for Bannock, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wilson

Category:
Category:

Ingredients:  
Ingredients:  
Measurements are guesstimates... Stu does not measure and I was watching...
10 c flour
3 tsp baking powder
1 tsp salt
1 tsp sugar
1/3 c melted lard or shortening
1 c milk
1 c water

Directions:
Directions:
Preheat oven to 400 degrees
In a large bowl, combine dry ingredients
It gradually becomes a dough.
Lay it round and flat in a large tray
Bake until golden brown.

Personal Notes:
Personal Notes:
Got this recipe in a native studies class in Brandon.

 

 

 

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