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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Christmas Egg Casserole Recipe

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This recipe for Christmas Egg Casserole is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 eggs for each person
salt
pepper
grated cheese
Directions:
Directions:
Separate the egg yolks and whites.
Whip the egg whites until fluffy.
Fold in salt and pepper.
Bake lightly for 5 minutes (350 degrees - preheated)
Place yolks on top.
Sprinkle with grated cheese.
Bake until browned.
Serve.
Personal Notes:
Personal Notes:
I think I remember mom making this at the Swift...
It is in my Uncle Rodger cook book.

 

 

 

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