"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Christmas Egg Casserole Recipe

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This recipe for Christmas Egg Casserole, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1-2 eggs for each person
salt
pepper
grated cheese

Directions:
Directions:
Separate the egg yolks and whites.
Whip the egg whites until fluffy.
Fold in salt and pepper.
Bake lightly for 5 minutes (350 degrees - preheated)
Place yolks on top.
Sprinkle with grated cheese.
Bake until browned.
Serve.

Personal Notes:
Personal Notes:
I think I remember mom making this at the Swift...
It is in my Uncle Rodger cook book.

 

 

 

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