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Christmas Egg Casserole Recipe

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This recipe for Christmas Egg Casserole, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1-2 eggs for each person
salt
pepper
grated cheese

Directions:
Directions:
Separate the egg yolks and whites.
Whip the egg whites until fluffy.
Fold in salt and pepper.
Bake lightly for 5 minutes (350 degrees - preheated)
Place yolks on top.
Sprinkle with grated cheese.
Bake until browned.
Serve.

Personal Notes:
Personal Notes:
I think I remember mom making this at the Swift...
It is in my Uncle Rodger cook book.

 

 

 

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